This post has been sponsored by American Greetings, but all thoughts and opinions are my own.
Two years ago my husband and I decided to no longer buy each other material gifts for Christmas. Instead, we wanted to create experiences that we can enjoy together. Something like putting aside some money for our summer vacation or a quick getaway to one of the close by Vermont towns for a weekend.

However, me being the romantic in the relationship, I still wanted to give him something on Christmas morning. After going back and forth for quite a bit, we finally decided to gift each other with a personally written love letter on that special day. This way, we could not only renew our love for each other with words of confirmation but also have something special to look back as we grow old as a married couple.
This year, in addition to my love letter, I plan on gifting him with these healthy oatmeal raisin cookies. Because, like most men, the road to my husband’s heart goes through his stomach. And what is better than a box full of cookies attached with a love letter for Christmas?

Until last week I planned on writing my love letter on a piece of paper like I did last year. But then as I was shopping in Target, my eyes went to the greeting cards section and I couldn’t help myself but browse the beautifully displayed holiday cards by American Greetings.
And when I saw these ones that were tailored for a husband, I decided to pick one and make it the vessel for this year’s Christmas love letter. They were just so tasteful with a thoughtful message that was exactly what I wanted to say to him.
Now, onto the recipe…
About These Healthy Oatmeal Raisin Cookies
I don’t know about you but during the holidays I make sure that my cookie jar is full of cookies at all times. However, I also want to make sure that we are not filling ourselves with overly sweet and fatty cookies that are really not that good for you.
So I have been on the lookout for a cookie recipe that I can enjoy without any guilt attached to it. And I am happy to tell you that I finally found it.


Because this healthy oatmeal raisin cookie recipe is:
- Vegan: Uses ground flax seeds and chia seeds instead of eggs.
- Gluten-Free & Made without flour: Made with a combination of ground oats and oat flour (that you can grind in your food processor)
- Made without brown sugar: Most healthy oatmeal cookies are made with brown sugar. However, these ones are made without brown sugar. Instead, they are naturally sweetened with maple syrup, ripened bananas, and raisins.
- Made without butter: Instead of butter, I used avocado oil. However, you can also use coconut or walnut oil as well.
- Made without baking soda: This recipe uses no baking soda.
- Easy to make: The whole process of preparing the batter takes no more than 15 minutes and requires no special equipment (like mixer or food processor). And it bakes in 18 minutes.
How To Make Healthy Oatmeal Cookies
The process of making this low-fat oatmeal raisin cookies recipe is no different than any other cookie recipe.


First, you prep the dry ingredients: In this case, we mix together ground oats (I used gluten-free certified ground outs), oat flour (that I ground in my food processor), ground flax seeds, chia seeds, baking powder, and cinnamon.


Second, you prep the wet ingredients: To do so, simply mash some ripened bananas and mix them with avocado oil ( or coconut oil would also work), maple syrup, and almond milk.
Finally, you mix them together, scoop them (with an ice cream scoop) out onto a baking sheet lined with parchment paper, and bake them for 18 minutes in a 325 F degree preheated oven.


At the end of 18 minutes, depending on the size of your ice cream scoop (mine was 3-inch in diameter), you will end up with 12-13 deliciously chewy and low sugar oatmeal cookies.

Expert Tips
- Can I freeze these cookies? Yes, you sure can. To do so, simply place them in an airtight container (or in a ziploc bag) and keep in your freezer up to a month. When ready to serve, take them out of the freezer and let them sit on the kitchen counter for 10 minutes and serve. No need to wait longer for them to thaw. Alternatively, you can place it in a preheated 250 degree oven for 10 minutes or so to warm it up.
- Are oatmeal raisin cookies healthy? I believe the definition of healthy changes from person to person (diet to diet). However, as my version here is made with ingredients that are considered as superfoods (like flaxseeds, ground oats, chia seeds) and sweetened with natural sweeteners like bananas, maple syrup, and raisins, I think they can be considered healthy. With that being said, I recommend consuming them in moderation. I usually serve one with a cup of coffee in the morning or with my green tea in the afternoon.
- Healthy Oatmeal Cookie Calories: I am no nutritionist, but thinking that you might want to know the comparison in calories between my version of oatmeal raisin cookies with flaxseeds, avocado oil, and maple syrup and other oatmeal raisin cookies made with all-purpose flour, sugar, and butter. Using my nutrition label generator software, I compared my recipe with the very first recipe that came up for oatmeal raisin cookies in Google and found out that my version is 315 (per serving) while the other version was 451 calories. If you want to cut down on calories, you can use a smaller scoop and make smaller cookies as well.
- SUBSTITUTIONS: If you are not a fan of walnuts or raisins or just want to switch things up, you can use use any of your favorite nuts (i.e. pecans, pumpkin seeds, almonds, etc.) and dried fruits (i.e. dried cranberries, figs, apricots, etc.). Alternatively, you can use ¼ cup of dried fruit and add in ½ cup chocolate chips into the batter (if you want some chocolate-y goodness).
If You Liked This Healthy Oatmeal Cookies without Sugar, You Might Also Like These Naturally Sweetened Cookies
- Naturally Sweetened Pecan Shortbread Cookies
- Coconut Sugar Cookies
- Fully Loaded Breakfast Cookies – Vegan
- Almond Flour Cookies – Vegan
- Paleo Almond Flour Gingerbread Cookies
Healthy Oatmeal Raisin Cookies
Ingredients
For The Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 cup oat flour
- ½ cup ground flax seeds
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
For the Wet Ingredients:
- 2 medium sized ripe bananas mashed (approximately 1 cup)
- 1/3 cup coconut or avocado oil, melted and cooled
- ⅓ cup maple syrup
- ¼ cup unsweetened almond milk
To Add In At The Last Minute
- 1 cup walnuts roughly chopped
- 2/3 cup golden raisins
Instructions
- Pre-heat the oven to 325 F degrees. Line a sheet pan with parchment paper and set it aside.
- Place all dry ingredients in a bowl and mix them until fully combined.
- Place all wet ingredients in a bowl and stir until fully combined. Pour the wet ingredients into the dry ones.
- Fold in the walnuts and raisins. Using a large (2-3 tablespoon) ice cream scoop, scoop out the dough onto the parchment lined sheet pan. They don’t spread too much so you can line them 1-inch apart from one another.
- Bake for 16-18 minutes or until the cookies turn lightly browned. Let them cool and serve.
Video

Nutrition
This recipe has been adapted with minor changes from this Superfood Breakfast Cookies recipe by Wife Mama Foodie.
Anne
Any thoughts on replacing the banana? I can’t have it.
Thanks!
Aysegul Sanford
Hi Anne,
I have never tried this recipe without bananas but I’ve seen several people swapping applesauce for bananas in baking. I have a homemade applesauce recipe if you want to make it your own. Of course, you can always buy it at the store too.
Hope this helps.
Caitlin Cruz
I bet if you add brewer’s yeast to the dry mix these would be a wonderful option for Lactation Cookies. It’s tough to find a healthy-ish bake option for mamas on the internet.
Aysegul Sanford
That sounds like a cool idea. I have never made lactation cookies before.
I’ll try and see how it works. Thanks Caitlin.
Maria Tulovsky
Hello! Whats the difference between ground oats and oat flour?
Aysegul Sanford
Hi Maria,
There is no difference. I meant to say “rolled oats”. I just made the change.
Thanks for bringing it to my attention.
Cheers!
Brenda
I looooooove what you did to the traditional oatmeal raisin cookie!
Aysegul Sanford
So glad you liked it Brenda. Thanks for stopping by.
Lori
You made healthy cookies delicious!
Aysegul Sanford
Ha ha.. Thanks Lori.
Stephanie Manley
These were readily scooped up by everyone that tried these! Even my picky niece loved these cookies.
Aysegul Sanford
Oh this is music to my ears. Thanks for letting me know Stephanie.
Darly Spacy
Definitely my new favorite breakfast and snack! Your photos are gorgeous!
Aysegul Sanford
Thanks Darly. So glad you liked it.
Toni | Boulder Locavore
These taste really good! They didn’t last long in my house!
Aysegul Sanford
Same here. They are our current favorite cookies. Thanks for coming by Toni!
Alanna
These look healthy enough to eat for breakfast – I can’t wait to try them! And I love you and your husband’s sweet holiday tradition! <3
Aysegul Sanford
Awww thank you so much my friend. Hope you are enjoying this lovely holiday season. ❤️
Erin
I love that I can eat these for breakfast!
Aysegul Sanford
So glad you liked them Erin. Cheers!
Melissa
These look amazing!!
Aysegul Sanford
Thanks Melissa!
Liz
This is exactly what I needed for this holiday season to satisfy my sweet tooth!
Aysegul Sanford
So happy you liked it Liz. Thanks for letting me know.
Traci | Vanilla And Bean
I love how you and your hubs are doing Christmas now, Ayse, and that you’re writing a love note. It’s important to keep doing those things long after the honeymoon is over. These cookies are absolutely fabulous… so much goodness packed in there! I’m a big fan of grab and go breakfasts… it helps me stay focused when I need to be so early in the mornings!
Aysegul Sanford
OH this makes me soo happy Traci. These cookies are indeed great. I just love that they are so easy to make and are healthy too.
Thanks so much for always being an amazing support.
Much love to you my friend.