Two weeks ago my sister-in-law gave me a Vitamix as a gift. It came as such a surprise as I have been wanting one for a long time. Since then, our new blender has been my favorite toy. It is crazy how much you can do with these powerful blenders. I am still in the process of experimenting with smoothies and popsicles, but hopefully soon will be venturing out to try nut butter, soups, dips, and spreads. Meanwhile, this Minty Watermelon-Cucumber Smoothie is the first of many recipes to come.
How To Make Watermelon Cucumber Smoothie
We have literally been having this smoothie as breakfast for a month now. Before I had my new and shiny blender, I was using my food processor to make it. The flavor profile, aka mint-cucumber-watermelon-lime juice combination, is to die for. It has been my favorite flavor combination for the year so far.
You may remember, a couple of weeks ago I posted a Watermelon Cucumber Feta Salad. This watermelon mint smoothie is the sweet (and liquid) version of those flavors. The best part is that if you have your watermelon already cut, it takes 5 minutes to put it all together.
Even though I didn’t put it for the recipe below, I sometimes add a couple of cups of baby spinach (or kale) leaves to increase its nutritional value in the morning. That smoothie is not the most aesthetically pleasing, but it is super good for you.
Either way, I find that a big glass filled with summer fruits is the way to beat the current 92 degree Atlanta weather. How about you? What is your favorite summer smoothie?
Need a help with cutting a watermelon? Here is a great tutorial on How To Cut A Watermelon with step by step photos.
If you liked this watermelon recipe, you might also like:
Watermelon Cucumber Smoothie
Ingredients
- 5 cups seedless watermelon, cut into chunks
- 1/2 cup fresh mint leaves, more for garnishing
- 3 Persian cucumbers, washed and chopped (no need to peel)
- 1/3 cup lime juice, freshly squeezed
- 1 cup ice
- handful of pomegranate seeds, as garnish (optional)
Instructions
- Place watermelon, mint, cucumber, lime juice and ice in a blender and blend until smooth.
- Divide it in between 4 glasses and garnish each glass with mint and pomegranate seeds. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great smoothie, so refreshing! Even better if you add champagne and it’s like a cocktail!
Well said. 🙂 Next time I am putting champagne in it. ?
This is such a great way to use watermelon in a smoothie. I make this for my kids every summer.
Thanks for sharing it.
Thanks Angela. So happy to hear that.
You say 3 cucumbers but they come in all sizes. what size are you using??
Good catch. Thanks for bringing this to my attention Candace.
I would say 3 medium-size Persion cucumbers would do it.
Just changed it in the recipe as well.
Hope this helps.
Thanks again.
I’ve been toying with the idea of buying a Vitamix…. think I’m sold! Curious about your use of VSCO with lightroom. Must pick your brain on this one, your photos are gorgeous!
Oh my! You have to Jessica. Believe, it is worth every penny you spend.
Feel free to e-mail me with any questions you may have. I am always here for you my dear. <3
That is the nicest gift ever! It is still on my wish list. I can’t wait to see what you make with it! What a delicious sounding drink! The thing I love about this drink combo is that it is extremely hydrating, so perfect for those hot summer days, especially where you live! xO
So true! I couldn’t believe it when I saw it. She is the best.
I have been playing with it a lot and it is awesome. I know it is an investment, but I think it is worth it. 🙂
How beautifully refreshing this looks, Aysegul! I am very envious of your 92 degree heat, as summer has yet to arrive here in the UK, but I am sure I would love your smoothie whatever the weather! Stunning photography as always! <3 xx