If you’re looking for more healthy, yogurt-based summer snacks, you’ve come to the right place! Dip your favorite seasonal fruits in my Greek Yogurt Fruit Dip for a refreshing pick-me-up, or cool off after a morning walk with my Breakfast Yogurt Parfait.
The three simple ingredients in these frozen yogurt bars provide a pop of color, a great crunch, and a salty-sweet finish. They’re simply irresistible! For this recipe, you’ll need vanilla yogurt, fresh strawberries, and pistachios (or any nuts, granola, or your favorite toppings).
How to Make Yogurt Bark?
Not only is this healthy yogurt bark easy to make, but it’s fun too! Here’s how to do it:
- Prep the baking sheet: Line a baking sheet with parchment paper.
- Spread the yogurt: Using an offset spatula (or a spoon), spread the yogurt in an even layer across the baking sheet.
- Add your toppings: Sprinkle the vanilla Greek yogurt evenly with the strawberries, pistachios, or toppings of your choice.
- Freeze: Freeze the yogurt bark overnight or for at least 3 hours until firm.
- Serve: Remove the yogurt bark from the freezer and break it into large chunks. Serve immediately.
How to Store
While it is best to enjoy this yogurt fruit bark as soon as it comes out of the freezer, you can also make a big batch ahead of time for quick grab-and-go snacks! Just keep in mind that the frozen Greek yogurt bark needs at least 3 hours in the freezer before serving, although freezing overnight is better and will help prevent melting.
To store leftovers, make sure to break the bars into pieces before placing them in an airtight container. Keep in the freezer and enjoy them for up to 2-3 months.
Frozen yogurt bark, also called fro yo bark, is a healthy frozen treat made with yogurt and toppings such as fruit and nuts. The yogurt is spread thinly on a pan, frozen, and broken up into pieces to serve. The frozen yogurt bark recipe was made famous by the Pioneer Woman, and many recipes are adapted from the Pioneer Woman Frozen Yogurt Bites.
For best results, freeze yogurt bark overnight or for at least 3 hours. Keep leftovers in the fridge for up to three months.
Yes, they are! Yogurt has several health benefits, making these frozen yogurt bars a great source of gut-friendly probiotics, calcium, B vitamins, and other important nutrients. The toppings in this homemade frozen yogurt bark, such as fruit and nuts, also provide antioxidants and healthy fats.
Yes, you can use frozen fruit to make frozen fruit yogurt! Just make sure to thaw the frozen fruit before adding it to the yogurt, which will allow the yogurt and fruit to thaw at the same time. Just keep in mind that thawing frozen fruit can be messy, as the process releases a lot of juices!
Once you’re ready to serve your healthy frozen yogurt bark, you can break it up with your hands to make smaller yogurt pieces, cut it on a cutting board with a sharp knife, or even use a pizza cutter. This process is very hands-on, so get your kids involved!
Yes, you can, but it may be hard to consume. It’s best to spread the yogurt on a sheet pan before freezing to make it thinner and easier to eat.
Frozen yogurt can definitely be a healthy dessert! To make it extra indulgent, add sweeteners like maple syrup, honey, or agave, or even add a swirl of peanut butter or dark chocolate. To make a healthy frozen yogurt bars recipe, add lots of fresh fruit for extra nutrients and antioxidants.
Other Yogurt Recipes You Might Like
Here at Foolproof Living, yogurt is such a staple in our fridge. If you’re like us and keep a yogurt stash in the fridge year-round, why not use it to make a new recipe? After you make these healthy yogurt bars, give one of these recipes a try!
If you try this Frozen Yogurt Bark recipe or any other recipe on Foolproof Living, please take a minute to rate the recipe and leave a comment below. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
Frozen Yogurt Bark Recipe
- 2 cups Vanilla Yogurt*
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
- Line a baking sheet with parchment paper.
- Place the yogurt on the sheet pan and spread it using an offset spatula.
- Sprinkle it evenly with sliced strawberries and pistachios.
- Freeze until firm, at least 3 hours or overnight.
- Remove it from the freezer and break it into large chunks. Serve right away.
- Yogurt: I used Greek Yogurt in this recipe as I enjoy the thickness of the Greek yogurt. I also prefer making my own Vanilla Yogurt (using plain Greek yogurt) as I can adjust the amount of sugar in it. However, if you prefer low-fat yogurt, I recommend using Icelandic-style yogurt as it will provide you with a similar thick (spreadable) consistency.
- Storage: To store leftovers, make sure to break the bars into pieces before placing them in an airtight container. Keep in the freezer and enjoy them for up to 2-3 months.
- Toppings: I used berries and pistachios, but any combination of fruit and nuts and/or granola would work in this recipe.