I always keep a tub of Greek yogurt stocked in my fridge, but not only for breakfast! Greek yogurt makes the perfect thick, creamy, and healthy base for countless delicious dips and dressings. No wonder why my Yogurt Salad Dressing is one of the most popular recipes on the blog!
If you like healthy dip recipes with Greek yogurt, you’ll love my Greek Yogurt Fruit Dip, Blue Cheese Dressing Without Sour Cream, Yogurt Tahini Sauce, Tzatziki Sauce, and Turkish Aubergine Dip.
Ingredients
You don’t need a lot of fancy ingredients to make this homemade Greek yogurt ranch dip recipe. In fact, you likely already have the ingredients stocked in your fridge and spice cabinet. We’re using a combination of garlic and onion powder to achieve that classic ranch flavor, and adding a hint of lemon juice ramps up the tang.
You will need:
- Greek Yogurt: I like to use plain, full-fat Greek yogurt. However, you can use low-fat or non-fat Greek yogurt to make a guilt-free, low-calorie dip for veggies. Alternatively, you can use plain yogurt for a thinner consistency. I make my Yogurt Dill Sauce with plain yogurt often and it turns out great.
- Garlic Powder: I prefer garlic powder as it gives it a nice robust garlic flavor. However, if you prefer a more intense garlic taste, you can use one clove of fresh minced garlic.
- Onion Powder: Onion powder gives it that signature ranch flavor so do not skip it/
- Kosher salt
- Chives: Chives add a mild, onion-like flavor that complements this healthy ranch dip, but they can be hard to find at the grocery store. If you can’t find fresh chives, you can use freshly chopped green onions, dried chives, or fresh dill instead.
Ingredient Substitutions
If you don’t have all the ingredients, don’t run to the store just yet. This yogurt veggie dip is very forgiving when it comes to substitutions, so feel free to swap similar ingredients to make it your own. Here are a few suggestions:
- Dried herbs: Our homemade ranch seasoning with Greek yogurt combines garlic powder, onion powder, and salt. You can stick to this recipe to keep it super basic or throw in some dried herbs (or fresh herbs) to amp up the flavor. I recommend adding ¼ teaspoon each of dried chives, dried dill, and dried parsley per cup of ranch Greek yogurt dip.
- Spices: While optional, a pinch of cayenne or a sprinkle of paprika is a nice addition.
- Vinegar: If preferred, an equal amount of apple cider vinegar or white wine vinegar can be used in place of lemon juice.
- 2-ingredient option: While the homemade ranch seasoning is a healthy, preservative-free, and low-sodium alternative to traditional ranch seasoning, you can still use a premade seasoning mix, such as a Hidden Valley ranch packet, if you’re in a pinch. To make a Hidden Valley ranch dip with Greek yogurt, I recommend using 2 teaspoons of seasoning per cup of yogurt.
- Add a drizzle of olive oil: For a special presentation, add a drizzle of olive oil to top off your healthy veggie dip.
How to Make Ranch Dip with Greek Yogurt
You’ll never need to buy ranch dressing from the store once you learn how quick and easy it is to whip it up at home. Plus, this low-fat veggie dip is healthy, inexpensive, and (in my opinion) tastier than any store-bought dip. To make this Greek yogurt dip, simply:
- Add ingredients to a bowl: In a small bowl, add Greek yogurt, garlic powder, onion powder, salt, black pepper, and lemon juice.
- Combine and serve: Use a whisk to mix the ingredients until smooth and fully combined. Garnish your easy Greek yogurt dip with freshly chopped chives or green onions, and serve.
How to Serve
You can serve this homemade ranch dip with Greek yogurt anywhere you’d normally serve ranch dip. It’s the perfect accompaniment to a colorful veggie tray for a healthy snack, but it’s just as delicious when paired with fun, handheld party foods. Feel free to get creative, but here are some serving suggestions:
- Serve it with your favorite veggies: Ranch dip and fresh veggies? A match made in heaven! Whip up a large bowl of this vegetable dip as a healthy dip for carrots, cucumbers, celery sticks, and peppers. This recipe also makes the perfect Greek yogurt chip dip for all your favorite potato chips.
- Make it a part of your cheese board: Serve it as a part of your meat and cheese board, along with pita bread or crackers.
- Pair it with party foods: From chicken wings to burgers, this low-calorie ranch dip is the ideal accompaniment to all your favorite Game Day Foods. If you’re looking for recipe ideas, these Slow Roasted Chicken Wings are always a hit at parties, and this Spinach Cheese Quesadilla is a true crowd-pleaser. You also can’t go wrong with serving it as a dipping sauce for fries (especially if you have kids).
How to Store?
If you have leftover ranch yogurt dip or wish to make it ahead of time, you can easily store it in an airtight glass or plastic container in the fridge for up to 3-4 days.
Just make sure to give it a stir before serving, as the ingredients tend to separate as they sit. If your yogurt dip for vegetables appears too watery after stirring, you can add a tablespoon or two of Greek yogurt to return it to a creamy consistency.
Helpful Tips:
- Let it rest: While it can be served right after it is made, I almost always make this yogurt vegetable dip a day in advance and store it in the fridge. Allowing it to sit in the fridge helps flavors melt together.
- Taste for seasoning: I highly recommend giving it a taste before serving and adjusting it according to what I am serving it with. For example, if I am serving this yogurt dip with raw vegetables (like carrots, cucumbers, and cherry tomatoes) are my favorite), I might put a little bit more salt into the mixture. On the contrary, if I am serving it with chips, I might add a little bit less.
- Turn it into a dressing: You can easily turn this yogurt-based dip into a salad dressing by thinning it with a bit of water. I would start with two tablespoons of water and increase it in small increments until I reached my desired consistency.
FAQs
The main difference between regular yogurt and Greek yogurt is its consistency. Greek yogurt is strained to remove the liquid remains of milk (also known as whey), which gives it a thick consistency. Regular yogurt contains whey and has a thinner consistency.
Yes, you can. Yogurt is a great substitute for sour cream in Greek yogurt-based dips because it provides a similar creaminess but is lower in calories and total fat. You can make a delicious, homemade Greek ranch dip by combining Greek yogurt with a half teaspoon of onion powder, a tablespoon of garlic powder, and a little sea salt and lemon juice.
To turn it into a homemade Greek yogurt ranch dressing, you can add 2 tablespoons of olive oil and 2 tablespoons of lemon juice. If need be, you can thin it out (to make it pourable) by whisking in a few tablespoons of water. Be sure to taste it for seasoning and add more if necessary.
Other Greek Yogurt Recipes You Might Like
Greek yogurt is a staple ingredient in many of my recipes because it’s healthy, delicious, and versatile. From sweet to savory recipes, Greek yogurt does it all! If you’re a yogurt fanatic like me, or if you’re trying to finish off that tub of yogurt in your fridge, you need to try these easy recipes:
If you try this Veggie Dip with Greek Yogurt recipe or any other recipe on Foolproof Living, please take a minute to rate the recipe and leave a comment below. It helps others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
Greek Yogurt Ranch Dip Recipe
Ingredients
- 1 cup Plain Greek Yogurt*
- 1 tablespoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon chives or chopped green onion
Instructions
- Add ingredients to a bowl: Place Greek yogurt, garlic powder, onion powder, kosher salt, black pepper, and lemon juice in a bowl.
- Combine: Whisk until fully combined. Taste for seasoning and add in if necessary.
- Serve: Transfer into a bowl and garnish with chives (or scallions). Serve.
Notes
- Yields: This recipe yields one cup of yogurt dip, which is ideal for servings. The nutritional values below are per serving and do not include the vegetables.
- Yogurt: This healthy Greek yogurt ranch recipe would work with any type of plain Greek yogurt, including full-fat, low-fat, or non-fat varieties. You can also use plain yogurt, but be aware that it will have a thinner consistency.
- Storage: You can store leftovers of this yogurt dip in an airtight container in the fridge for up to 3-4 days. Be sure to stir it before serving. If it is too thin, you can stir in a tablespoon of Greek yogurt to thicken it.
- Make it a salad dressing: You can turn this dip into a yogurt ranch salad dressing by adding 2 tablespoons of olive oil and 2 (additional) tablespoons of lemon juice. If need be, you can thin it out (to make it pourable) by whisking in a few tablespoons of water. Be sure to taste it for seasoning and adjust as necessary.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
