Why Make This Recipe?
This fast, easy guacamole recipe comes together in a cinch. With simple preparation, a few minimal ingredients, and a creamy, snackable taste, it’s the perfect dish for avocado lovers, large crowds, and even kids.
- This basic recipe only takes 4 ingredients and 5 minutes to make, making it the ultimate beginner-level recipe.
- Gluten-free, low-carb, and vegan, this healthy recipe tastes as good as it is good for you. This avocado-based dish packs a ton of essential nutrients, such as vitamin B6, healthy fats, and potassium.
- This mild guacamole recipe is kid-friendly since it doesn’t have any spicy jalapeño or large chunks of onion. However, it’s easy to jazz up with other zesty, fresh, and spicy ingredients. More on that below.
- You can easily make this 4-ingredient guacamole recipe for a crowd by multiplying the recipe. Doubling—or even tripling—this recipe is easy to feed a large group.
As the name suggests, you will only need 4 ingredients for this easy guac recipe. So, gather Hass avocado, garlic, kosher salt, and fresh lime juice.
Since the main ingredient in guacamole is avocado, it’s important to select the best kind. In my opinion, the best avocados for guacamole are Hass avocados because of their creamy flesh, rich taste, and protective skin.
How To Make This Recipe?
Ready in five minutes, this easy four-ingredient guacamole recipe is a lifesaver for anyone looking for a quick, delicious fix. Whip up this dish in no time and without the messy clean-up.
- Prepare the avocados: Peel, pit, and cube your ripe Hass avocado, and put the cubes in a medium bowl. Then, use a potato masher or a fork to mash the cubes until smooth.
- Add the rest of the ingredients: Add the garlic, salt, and lime juice to the avocado puree. Stir the mixture until it’s thoroughly combined. You can make it super smooth or leave it chunky depending on your preference. Taste for seasoning and add in more if preferred.
How to Make Ahead, Store, and Freeze
With a working fridge and an airtight container, there’s no reason to let a bite of this basic guacamole go to waste. Meal prep and leftover storage will be a breeze with these handy tips.
- Make-Ahead and Storage: You can make your four ingredient guac up to one day in advance. Evenly spread the guacamole in an airtight container and cover its surface with a thin yet visible layer of water, lemon juice, or lime juice. Then, cover the container with a layer of plastic wrap, pressing the plastic flush against the surface of the guacamole. Once all air bubbles have been removed and the container is sealed, store the guacamole in the fridge. When ready to eat, remove the liquid and enjoy!
- Freezing: Unlike guacamole recipes with water-filled ingredients, like tomatoes, onions, and jalapenos, this simple recipe freezes wonderfully. Just store it in an airtight container, such as a Ziploc bag, and remove as much air as possible. Your leftover guacamole will stay fresh for up to three months.
This 4 avocado guacamole recipe is super simple to make, but you make your life even easier with these pro tips. Find all the scrumptious secrets about my homemade guac right here.
- Serve your guacamole at room temperature. Not only do ripe avocados have a better flavor when served at room temperature, but cold guacamole is also harder to scoop. Plus, this recipe’s fresh, mild flavors come out when served at room temperature.
- Multiply the recipe for an easy dish to serve a crowd. No one has to lose out on this savory dish. Make sure everyone gets their fill by multiplying this recipe to satisfy as many mouths as your table can handle.
How to Use?
It doesn’t matter whether you make this simple guacamole recipe for nachos, serve it with chili, or eat it by the spoonful. This tasty recipe is guaranteed to stun no matter how you serve it.
- By itself: Serve this delicious dip with tortilla chips or raw veggies for a healthy snack you can make in minutes. Take the stress out of party menus and afternoon pick-me-ups when you have this simple recipe at your fingertips.
- With nachos: Warm, cheesy, and bursting with savory flavor, this Mexican classic is the perfect pair with guacamole. Dollop your 5-minute dip atop my layered Chicken Nachos and prepare yourself for a heap of compliments to the chef!
- With tacos: Guacamole and tacos? Sounds like a match made in heaven! This mild topping amplifies every bite of savory, rich, and spicy tacos. Try it alongside my Flank Steak Tacos or Brisket Tacos for a meaty meal that will fill you in minutes. Or, serve this good guac with Black Bean Quinoa Tacos for a gluten-free dish vegetarians will adore.
- With quesadillas: Take your ooey-gooey quesadilla to the next level by serving it alongside a bowl of fresh, flavorful guacamole. Serve this condiment alongside my rich, buttery Spinach Quesadillas or Chicken Quesadilla Cake, and your tastebuds will thank you.
- To top off chili or burrito bowls: Want to add a rich, creamy taste to your favorite Mexican bowl? Spoon some guacamole on a bowl of hot, smoky chili—like my White Chicken Chili or Vegetarian Chili—or atop homemade Vegan Burrito Bowls to bring out every layer of flavor.
- Make Avocado Toast: If you have any leftovers, simple spread it on a piece of toast the next day and top it off with a fried egg for a delicious and healthy breakfast.
- With Margaritas: What is better than a bowl of guacamole served with margaritas? Try my Pineapple Margaritas or Blueberry Margaritas to treat yourself with some Mexican deliciousness.
Similar Recipes You Might Like:
If you are a fan of quick and easy appetizers like this guacamole recipe here are a few more recipes that you might also like:
4 Ingredient Guacamole Recipe
- 2 cloves garlic minced
- 2 tablespoons lime juice
- ½ teaspoon kosher salt
- 4 large ripe Hass avocados
- Mix together garlic, lime juice, and salt in a large bowl.
- Cut the avocados in half and carefully remove the pit. Scoop out the avocados and place them into the bowl.
- Using a potato masher or the back of a fork mash the avocados until it reaches to your desired level of chunkiness.
- Taste for seasoning and add in if necessary.
- Salt: I used Kosher salt but you can also use table salt or sea salt.
- Make-Ahead and Storage: You can make this recipe one day in advance. Evenly spread the guacamole in an airtight container and cover its surface with a thin yet visible layer of water, lemon juice, or lime juice. Then, cover the container with a layer of plastic wrap, pressing the plastic flush against the surface of the guacamole. Once all air bubbles have been removed and the container is sealed, store the guacamole in the fridge. When ready to eat, remove the liquid and enjoy!
- Freezing: Unlike guacamole recipes with water-filled ingredients, like tomatoes, onions, and jalapeños, this simple recipe freezes wonderfully. Just store it in an airtight container, such as a Ziploc bag, and remove as much air as possible. Your leftover guacamole will stay fresh for up to three months.