With so much bold, warm flavor, it’s no wonder why so many people love making garlic toast in the air fryer. This simple recipe has all the robust, toasty flavor of my Roasted Garlic Butter Spread while taking as little time to make as my all-purpose Garlic Butter Sauce. You’ll go head-over-heels for all the delectable recipes you can make with these garlic butter recipes.
Ingredients You’ll Need
You can say goodbye to complicated Italian recipes with this super-easy side dish. You only need a handful of ingredients to make air fryer homemade garlic bread.
- Bread: During our recipe testing, we found that the best bread for this delicious garlic bread recipe is a French baguette because of its fluffy insides and firm yet crusty exterior. Day-old bread, too, is preferable as it is drier compared to a fresh loaf. However, you can also make garlic bread with white, Italian, or French bread if you don’t have a baguette. If you want to make your own loaf, you could also whip up my favorite crusty bread, aka No-Knead Bread, for an effortless solution. However, remember that the air frying time may need to be modified based on the type of bread you are using. Irrespective of the bread variety, we recommend cutting your bread into ½-inch slices to ensure proper cooking.
- Butter: Unsalted butter is the best choice for garlic bread because it keeps your side from tasting overly salty when paired with parmesan cheese. However, if you want to make this recipe without cheese, I recommend using salted butter or adding a touch of flaky sea salt or Kosher salt to your butter mixture.
- Garlic: It’s essential to use finely minced garlic in this recipe to ensure its flavors evenly coat each slice of bread. If you prefer fresh garlic, I recommend using a garlic press (affiliate link) to chop the ingredient into an ultra-fine paste. If you don’t have any fresh garlic in your pantry, you may substitute this ingredient for an equal amount of garlic powder. You could also use Roasted Garlic Cloves instead for a rich, caramelized taste.
- Parsley: Parsley is essential to giving this dish its herby undertones and a pop of bright color. You can use dried or fresh parsley if you chop it thinly.
- Shredded parmesan cheese: I usually use shredded parmesan when I make cheesy garlic bread in the air fryer, giving each bite a touch of nutty, rich flavor. However, shaved parmesan or shredded mozzarella cheese would also work.
How to Make Garlic Bread in the Air Fryer?
Preparing homemade garlic bread in an air fryer is a simple way to enjoy warm, perfectly toasted sides every night of the week—or even a quick snack! Plus, it only takes six steps and no lengthy oven time.
- Prepare the air fryer: Preheat your air fryer to 350 degrees F.
- Make the garlic butter: In a small bowl, mix the butter, garlic, parsley, and parmesan cheese.
- Coat the bread slices: Spread about one teaspoon of the butter mixture onto each slice of bread, covering the entire surface.
- Transfer the bread: Arrange the buttered bread slices in the air fryer basket. Make sure they lay in a single layer without any overlap. If all your bread doesn’t fit, you may need to cook them in two batches.
- Air fry the garlic toast: Toast the garlic bread in the air fryer for approximately five minutes or until golden brown.
- Serve: Serve the toasted garlic bread while still warm.
How to Make Ahead, Store, Freeze, and Reheat?
This recipe for garlic bread in the air fryer is an easy way to simplify your meal prep. Prepare this recipe ahead of time for an easy crowd-ready side, or store your leftover garlic bread to enjoy throughout the week.
- Make-ahead: To make this recipe ahead of time, make the garlic butter mixture up to one day beforehand and slice your bread into ½-inch slices. Then, store the butter mixture in an airtight container in the fridge and keep the bread slices separately, spreading the pieces with the softened butter just before air frying. If you’re preparing for a dinner party and won’t have time to spread the slices before cooking, you can also coat the bread slices with the butter mixture one day in advance. Then, arrange them in a single layer on a sheet pan, cover them tightly with stretch film or aluminum foil, and store them in the fridge until ready to cook.
- Storage: Bring your slices to room temperature, place them on a plate in a single layer, tightly cover them with stretch film, and store in the fridge for 3 days. When ready to eat, reheat the garlic bread in the air fryer at 300 degrees F. for 2-3 minutes.
- Freeze: Bring your slices to room temperature to make frozen garlic bread for later use. Then, place parchment paper between each of the slices to prevent sticking, and store them in an airtight freezer-safe container (or Ziploc bag) in the freezer until ready to reheat.
- Reheat: There’s no need to defrost your slices when reheating garlic bread in an air fryer. Simply place your frozen bread in a 350-degree F. air fryer for 4-5 minutes or until golden brown.
What to Serve with Air Fried Garlic Bread?
Cooking garlic bread in the air fryer is one of the best ways to ensure a five-star meal any day of the week. This simple collection of recipes will satisfy any craving, from creamy pasta to light salads.
- Pasta: Few combinations are as mouthwatering as garlic bread and pasta. If you’re a fan of bold flavors, I recommend serving your bread with classic dishes like Garlic Butter Noodles or Spaghetti Bolognese. You could also serve this delectable dish with Vodka Pasta or Baked Ziti for a more decadent menu.
- Soup, stews, and chili: If you love to dip your bread in soup, then these easy recipes are just what you need. Green Lentil Soup and Carrot Ginger Soup add a bright, veggie-packed taste to your dinner spread. Or, you could whip up a heartier menu by preparing Quinoa Stew or—if you’re a meat-lover—Turkish Beef Stew.
- Salad: Add a hearty carb to your light meal by pairing your garlic toast alongside classic salad recipes, like Caesar Salad or Caprese Burrata Salad.
- Seafood: When you make a garlic baguette in the air fryer, you’ll have dozens of lip-smacking seafood recipes to pair. Shrimp Scampi, Steamed Mussels, and Fish Stew are just a few of my seaside go-tos.
- Italian meals: You can impress even your most devout Italian food fans by serving your air-fried garlic bread with authentic, delectable dishes, like Chicken Parm, Eggplant Parmesan, or Eggplant Involtini.
Expert Tips
It’s a cinch to toast French bread in the air fryer. With this expert guide, you’ll enjoy deliciously crisp, heartily flavored garlic bread in no time.
- Evenly sliced bread: When making air fryer garlic bread with sliced bread, slicing your loaf into evenly thick pieces is imperative. The thickness of your slices will directly affect how long they take to cook., so I recommend cutting ½-inch portions to ensure ideal toasting.
- Spread butter evenly: An easy way to give each bite of your garlic bread a delectably bold flavor is to spread your butter mixture over your slices evenly. For best results, only about one teaspoon of butter per slice (granted, you are using French baguette slices), as too much will result in soggy bread.
- Don’t overcrowd the air fryer: Be sure to arrange your garlic bread in the air fryer in a single layer without any overlap to get evenly browned slices. You may have to cook this recipe in multiple batches if you have extra pieces of bread.
- Different air fryer brands: How long it takes to air fry garlic bread may change depending on the air fryer you own. We tested this recipe both in Ninja Foodie and Instant Pot air fryers. It took slightly shorter to cook Ninja Foodi garlic bread than its Instant Pot air fryer version. Therefore, we recommend using this recipe as a general guide and watching your slices closely to ensure they’re perfectly golden brown before serving.
- Keep a close eye on it: Because toasting French bread in an air fryer takes so little time, you must watch your bread slices while they cook to keep them from burning—especially when you add parmesan cheese.
FAQs
Making fresh garlic bread in an air fryer is a beginner-ready recipe that comes together with minimal effort. Below, I’ve answered all your questions about this easy dish, taking the stress out of the process.
Yes! Preparing homemade garlic bread in an air fryer is a quick and easy way to ensure robustly flavored, evenly toasted slices any day of the week. And the best part, it is much quicker than making it in the oven.
I recommend air-frying your garlic bread for about five minutes at 350 degrees F. However, this time may change depending on the thickness of your slices and the brand of your air fryer.
When making garlic bread in an air fryer that’s not frozen, you’ll need about five minutes at 350 degrees F. to give your slices an ideal warmth and crispiness.
To warm up garlic bread in an air fryer, preheat your air fryer to 300 degrees F. Then, toast your slices for 2-3 minutes or until they turn golden brown.
To cook frozen garlic bread, set your air fryer to 350 degrees F. and cook the slices for 5-7 minutes or until golden brown.
Though instructions may vary between brands, it only takes five minutes at 350 degrees F. to air-fry Texas Toast (prepackaged.) However, keep in mind that the timing might slightly change based on the brand you are using. Therefore, we recommend watching your batches closely when making store-bought air-fried garlic bread.
Other Air Fryer Recipes You Might Also Like
No one can resist the hassle-free, tasty eats possible with an air fryer. If you liked this air fryer garlic toast, here are a few other easy air fryer recipes you might also like.
- Air Fryer Cornish Hens
- Breaded Eggplant in Air Fryer
- Corn on the Cob in Air Fryer
- Air Fryer Eggplant
If you try this Air Fryer Garlic Bread recipe or any other recipe on Foolproof Living, please take a minute to rate the recipe and leave a comment below. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
Air Fryer Garlic Bread Recipe (Fresh or Frozen)
Equipment
Ingredients
- ¼ cup unsalted butter, at room temperature (2 ounces)
- 5 cloves garlic, crushed through a garlic press or finely chopped
- 1 tablespoon dried parsley, or chopped fresh parsley
- ½ cup parmesan cheese, grated (optional*)
- 1 baguette, sliced into ½-inch thick slices
Instructions
- Preheat the air fryer to 350 degrees F.
- Mix the butter, garlic, parsley, and parmesan cheese (if using) in a bowl.
- Spread the butter mixture evenly onto each slice of bread, approximately 1 teaspoon per slice.
- Place the garlic toast slices in the air fryer in a single layer, ensuring that they are not overlapping. Depending on the size of your air fryer, if they don’t fit, you may have to air fry them in two batches.
- Air fry for approximately 5 minutes or until golden brown.
- Serve immediately while they are still warm.
- Any leftover browned slices can be stored in an airtight container in the fridge for up to 2 days. You can reheat in the air fryer at 300 degrees F for 2-3 minutes until warm.
Notes
- Yields: This recipe yields 12 slices of French baguette bread. The nutritional information below is per slice.
- Bread: You can use any other bread you have on hand. Italian bread, sourdough bread, French bread, and even ciabatta would all work. However, keep in mind that there is a direct correlation between the thickness of bread and air frying time. We recommend slicing in ½-inch slices for the best results. We also recommend day-old bread as it absorbs the garlic-butter mixture better.
- Parmesan Cheese: If you decide to make this recipe without parmesan cheese, add in 1/2 teaspoon kosher salt into the butter mixture.
- Garlic: We found that minced fresh garlic was way better than garlic powder. However, the two can be used interchangeably in a pinch. If you do have the time, we recommend trying this recipe with Roasted Garlic or Air Fried Garlic for truly next-level garlic bread.
- Parsley: If you do not have dried parsley, you can substitute it with fresh, but it should be finely chopped when incorporating it into the butter mixture. Alternatively, you can use other dried or fresh herbs such as thyme, oregano, and rosemary.
- Keep in mind that individual air fryer brands may perform differently, so consider this recipe as a starting point and adjust the cook time according to your personal preference.
- Storage: Bring your slices to room temperature, place them on a plate in a single layer, tightly cover them with stretch film, and store them in the fridge for 3 days. When ready to eat, reheat the garlic bread in the air fryer at 300 degrees F. for 2-3 minutes.
- Freeze: Bring your slices to room temperature, place parchment paper between each of the slices to prevent sticking, and store them in an airtight Ziploc bag in the freezer until ready to cook.
- Reheat: There’s no need to defrost your slices before reheating. Simply place your frozen bread in a 350-degree F. air fryer for 4-5 minutes or until golden brown.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious. Best garlic bread I have ever had and I’m 70!
This is music to my ears Christine. I am thrilled to hear that you liked it. Thanks for taking the time to write a review. I truly appreciate it.