Salads

Green Cashew Sauce

Smoothies

Minty Watermelon Cucumber Smoothie

Breakfast Recipes

Quinoa Crunch

Pasta

Mediterranean-Style Orzo Salad with Spring Vegetables

Easy Cocktail Recipes

Mango and Blackberry Vodka Cooler

Salads

Warm Braised Baby Artichoke Salad with White Beans and Manchego

Cakes

Upside-Down Pineapple Cake

Travel

First We Eat British Virgin Islands Workshop

Travel

A Weekend Trip to New York City

Soups

Creamy Cauliflower and Celery Root Soup with Roasted Shiitakes

Pancakes and Waffles

Spicy Pumpkin Waffles with Coconut Whipped Cream

All Breakfasts

Spicy Pumpkin, Maple, and Tahini Granola

Salads

Roasted Acorn Squash Salad

Fruit Desserts

Caramel Apple Pie

Travel

An Island Girl’s Trip to Anguilla

Baked Goods

Blueberry Spelt Scones with Lemon

Cookies

Really Good Chocolate Chip Cookies with Sea Salt

Appetizers

Strawberry-Ricotta Bruschetta with Homemade Balsamic Reduction

Salads

Baby Potatoes with Sun Dried Tomatoes and Caper Dressing

Chicken

Skillet Roast Chicken with Parsnips and Fennel