Few breakfasts are as filling, nutritious, or versatile as this homemade muesli recipe. Every bite will satisfy your tastebuds, whether you prepare it with almond milk, like my Almond Milk Oatmeal, or top it with fresh fruit, like my Apple Cinnamon Oatmeal. And if you love the health-conscious ingredients in this easy muesli recipe, you’ll adore other oatmeal dishes, including my Vegan Baked Oatmeal.
Below, you will find the formula I follow to make this muesli recipe along with recommendations on brands I like and buy all the time. However, if you are living outside the US (or in an area where you do not have access to these specific ingredients), please know that you can substitute pretty much every single ingredient in this recipe, which is listed under the formula.
Some of the links in this section are affiliate links, which means if you make a purchase using a link, I will get a commission at no cost to you.
With that being said, these ingredients and brands are just a suggestion, and I suggest you take this basic muesli recipe and change it up according to your taste buds. My only recommendation is that you read the labels while you are shopping for these ingredients.
When I am at the store, I make sure to buy products that are unsweetened, unsalted, and organic as much as possible. I prefer organic ingredients because USDA organic requirements prohibit the use of pesticides in farming, and I prefer that my muesli breakfast bowl in the morning has none of that in it.
This recipe results in 16 cups of mixed muesli (approx. 16 servings), though you can halve or multiply the recipe as necessary. Please refer to the formula sheet below for ingredients and their amounts.
|Quick Cooking Rolled Oats||3 cups|
|Other Grain Cereals||5 cups|
|Dried Fruit||3 cups|
|Seeds and Nuts||2 1/2 cups|
Quick Cooking Rolled Oats VS. Old Fashioned Rolled Oats
You can use either quick-cooking or old-fashioned oats for muesli. I prefer using quick oats because they don’t require any extra cooking to soften them. Add in milk or yogurt, and they’re ready to eat!
If you are not sure about how they are different, be sure to check out this comprehensive article on rolled oats vs. old-fashioned oats.
However, if you prefer to use old-fashioned oats—a thicker cut than quick-cooking oats—I recommend roasting them in the oven before eating. Simply spread the rolled oats on a large baking sheet alongside nuts and seeds (if desired) at 350 degrees F. for 10-12 minutes. Just make sure to give it a toss halfway through the process.
To give your muesli mixture an irresistible sweetness, you can add any dried fruit that’s unsweetened and doesn’t contain sulfur (marked as “unsulfured”). Some of my favorite dry fruits include dried apples, golden raisins, dried apricot, goji berries, and dried mango.
If I am making this DIY muesli during the holidays, I like using dried cranberries. However, be aware that most dried cranberries are sweetened with sugar as they are pretty bitter without it. That being said, you can find use orange juice-sweetened cranberries at health food stores like Whole Foods, Sprouts, and Trader Joe’s.
Seeds and Nuts
Want to add more protein to your vegan muesli? Any unsalted raw seeds or nuts will work. My go-to additions to this muesli cereal recipe include pumpkin seeds, sliced or slivered almonds, sunflower seeds, pecans, and walnuts.
How to Prepare Muesli at Home?
This healthy muesli recipe is one of the simplest breakfast dishes in my recipe book. Simply place all of the ingredients in a large bowl or glass jar, mix to combine, top it off with a lid, and serve as desired. That’s it!
How to Store Homemade Muesli?
You can store your muesli mix in an airtight container or airtight jar at room temperature for up to a month. It may seem like the muesli ingredients should last longer according to their expiration dates. However, their longevity decreases when repeatedly exposed to air, such as when you open their storage container to get a helping of muesli.
I use this one-gallon glass jar to store my muesli mixture. If you want to keep your muesli for longer than a month, place the cereal in smaller containers and remove as much air as possible.
Wondering how to cook muesli, what muesli’s nutritional information is, or how muesli differs from other breakfast staples? Here are all your homemade muesli questions answered:
Yes, muesli contains raw rolled oats, one of the most popular oats for breakfast amongst all kinds of oats available for consumption. Depending on your recipe, you can make muesli using quick-cooking oats or old-fashioned rolled oats.
Though the two share many ingredients, muesli and granola are different. Traditional muesli is a dry mix of uncooked ingredients. By contrast, granola is baked using a binder of oil or egg whites and often contains a sweetener, such as maple syrup, honey, or brown sugar.
Muesli can be gluten-free if you ensure that each component ingredient is also gluten-free (including gluten-free oats!).
Muesli contains highly nutritious ingredients, such as fiber-rich oats, nutrient-dense superfoods, and heart-healthy grains. You can even add milk for extra calcium! Therefore, as long as you read your ingredients’ labels and know what you’re using, muesli can be a healthy way to start the day.
Other Breakfast Bowl Recipes You Might Also Like
When you make your own muesli, you’re bound to fall in love with tasty breakfast foods. Try these other fan-favorite breakfast bowl recipes, and you’ll start every morning energized and satisfied.
- Microwave Quinoa Breakfast
- Quinoa Breakfast Porridge
- Steel Cut Overnight Oats
- Buckwheat Overnight Oats
- Crock Pot Steel-Cut Oats
- Can’t get enough? Check out the rest of our breakfast bowl ideas.
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How to Make Muesli Recipe
- 3 cups Quick-Cooking Oats* 10.2 oz
- 3 cups Brown Rice Crisps 5.3 oz.
- 2 cups Rice Puffs 1.5 oz
- 2 cups Unsweetened Shredded Coconut 4.6 oz.
- 1/2 cup Hemp Seeds 2.5 oz.
- 1/2 cup Chia Seeds 3 oz.
- 1 cup Unsalted Pumpkin Seeds 5.2 oz.
- 1 1/2 cups Sliced almonds 5.8 oz.
- 1 cup Unsalted Sunflower Seeds 4.9 oz.
- 2 cups Dried Apples chopped – 4.4 oz.
- 1 cup Dried Raisin or Cranberries roughly chopped – 4 oz.
- Combine ingredients: Place all ingredients in a large bowl (or a glass jar, like I did) and stir to combine.
- Serve/store: Cover it tightly with a lid. Enjoy it with your favorite milk and fresh fruit.
- When shopping for these ingredients, be sure to read the label. I recommend choosing ingredients that are made with no added sugar and are naturally gluten-free (if that is important to you) and organic, if possible.
- The basic formula: The ratio that I follow for making muesli is 3 cups of Quick Cooking Rolled Oats, 5 cups of grain (or non-grain) cereals, 3 cups of dried fruit, and 1 cup of superfoods. You can find further information on substitutions within the blog post.
- Serving amount and suggestion: This recipe yields 16 cups of mixed muesli (approx. 16 servings), though you can halve or multiply the recipe as necessary.
- Quick Cooking Oats vs. Old-Fashioned Rolled Oats: I use quick-cooking oats in my muesli because they require no cooking and are softened as soon as they are mixed in with the liquid. However, if you prefer using rolled oats, I recommend roasting them in a preheated 350-degree oven for 10-12 minutes, along with the seeds and nuts you are using.
- Calorie Information: Please know that the nutritional values below are approximate and may change depending on the brand you use.
- Storage: Store it in an airtight container or jar at room temperature for up to a month. It may seem like the muesli ingredients should last longer according to their expiration dates. However, their longevity decreases when repeatedly exposed to air, such as when you open their storage container to get a helping of muesli.
- Longer storage: If you want it to last longer, you can store it in separate airtight containers (or jars) in smaller portions for up to 3 months.
- Serving suggestions:
- Serve it with any of your favorite dairy or non-dairy milk (like you would serve store-bought cereal).
- Make it a warm bowl of oatmeal by cooking it with milk. My ratio is ½ cup muesli to 1 cup liquid (plant-based or regular milk or water).
- Mix it with milk or yogurt (1 to 1 ratio) to make it overnight muesli.