Salads

Warm Braised Baby Artichoke Salad with White Beans and Manchego

Chicken

Skillet Roast Chicken with Parsnips and Fennel

Salads

Roasted Cauliflower Salad with Lentils, Dates, and Tahini Dressing

Breakfast Recipes

Almond-Kasha Porridge with Ginger and Pineapple

Vegan

Cauliflower Steak Sandwich with Romesco Sauce {Video}

Chicken

Braised Chicken Thighs with Mushrooms and Almond Puree

Salads

Ottolenghi’s Orange and Date Salad

Pasta

Oxtail Macaroni Gratin

Egg Recipes

Huevos Rancheros with Posada Corazon’s Pasilla Chile Sauce

Chicken

Slow Cooker Curried Chicken Breasts

Vegetable Side Dishes

Mushroom and Asparagus Farrotto with Tarragon

Asian Recipes

Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce

Vegetarian Meals

Whole-Wheat Pizza Crust

Vegetarian Meals

Middle Eastern Inspired Stuffed Peppers {Vegan}

Egg Free

Slow Cooker Thai Beef Curry

Salads

Mediterranean Chickpea, Farro, and Za’atar Salad

Vegetarian Meals

Vegan Sloppy Joe’s with Wilted Red Cabbage

Pasta

Linguine with Walnut Béchamel Sauce and Sun-Dried Tomatoes

Salads

Baby Spinach Salad with Blood Oranges

Dinner

Baked Brown Rice with Mushrooms and Leeks