These recipes are just what you need to put together the ultimate Memorial Day menu. It doesn’t matter whether you’re planning an outdoor grilling party or a light weekend brunch. With this collection, you can mix and match dozens of simple, crowd-ready recipes, from traditional grilled fare to creamy pasta salads, tasty dips, crisp veggies, and more. Kiss party-planning stress goodbye with the best Memorial Day recipes on hand.

Memorial Day BBQ Menu Ideas

Nothing says “Memorial Day cookout menu” like a good, old-fashioned barbecue. These grilled recipes have everything to complete your party menu, including tender shrimp, juicy burgers, steak tacos, and more! Look through these fan-favorite recipes, fire up the grill, and prepare your tastebuds for a succulent menu of grilled goods.

Memorial Day Dinner Ideas

Looking for a satisfying list of Memorial Day meal ideas that don’t need a grill? These irresistible recipes will fill your plate with hearty, savory, and hassle-free food. Select among countless flavor profiles, from American chicken wings to Mexican tacos, and your Remembrance Day will be a day none of your dinner guests will forget.

Memorial Day Side Dishes

There’s no better way to complete your spread of food for a Memorial Day party than with a mix of delicious sides. It doesn’t matter whether you want a spicy Mexican make-ahead recipe or a light salad with a zesty dressing. This simple collection includes green salads, fruit salads, and veggie-based sides guaranteed to make your BBQ foods the talk of the neighborhood.

Memorial Day Potluck and Picnic Ideas

One of the most fun ways to prepare a Memorial Day picnic menu is to turn it into a potluck. These recipes—a flavorful mix of pasta, grains, potatoes, and beans—are make-ahead-friendly, so you don’t have to worry about spending hours in the kitchen on Memorial Day weekend. Just set it and forget it with these delicious party dishes.

Easy Memorial Day Appetizers

You can’t go wrong when whipping up a flavorful appetizer alongside your other Memorial Day party food. These simple recipes take minutes to make and include some of my best finger foods—salsa, dips, cheese platters, and more. You won’t worry about satisfying your dinner guests with these top picks.

Sweet Treats

Turn your bland Memorial Day brunch ideas into a gourmet spread with these sweet celebratory recipes. It doesn’t matter whether you serve these luscious treats for breakfast, brunch, or as a dessert at your party cookout. These tasty recipes will satisfy your sweet tooth and garnish your table with fresh fruit, creamy texture, and bold color.

FAQs

What do people eat on Memorial Day?

Traditional Memorial Day food often includes American classics, such as burgers, hot dogs, and ribs—usually cooked on the grill. Alongside these meaty mains, people often serve veggie-based sides, like corn on the cob, potato salad, and various dips.

What to bring to a Memorial Day party?

Some of the best food you can cook for a Remembrance Day party are those that can be made ahead, such as bean or grain-based salads that will maintain their freshness during transit. Additionally, if a Memorial Day barbeque is on the cards, consider bringing marinated meat ready to sizzle on the grill upon arrival. In terms of dessert, fruity ice cream, and a simple fruit salad typically rank as crowd-pleasing sweets that everyone will savor.

Need More Inspiration? Also, check out:

50+ Memorial Day Food Ideas

5 from 1 vote
Yields4 servings
Prep Time20 minutes
Cook Time20 minutes
Resting time30 minutes
Total Time1 hour 10 minutes
Kick off summer with the best Memorial day recipes including BBQ party dishes, side dishes, appetizers, and healthy desserts and burgers like this Avocado Bacon Burger recipe.

Ingredients 

For The Burger:

  • 1 lb ground beef, I used 85/15
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Vegetable oil, olive or avocado oil would work to oil the grates
  • 4 slices sliced cheddar cheese, optional – American Cheese, Swiss Cheese or Pepper Jack Cheese would also work
  • 1 large tomato, sliced
  • 4 burger buns, I used my Brioche Buns
  • 4 lettuce leaves

For The Bacon

  • 8 slices turkey bacon, (8oz) or regular bacon would also work

For The Guacamole

  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • ½ teaspoon kosher salt
  • 2 ripe avocados

Instructions 

  • Line a small sheet pan with parchment paper. Set it aside.
  • To make the burger patties: Place ground beef, Worcestershire sauce, garlic powder, paprika, salt, and black pepper in a large bowl. Mix until well combined. Divide it into 4 equal portions and flatten them into ¾-inch thick burger patties that are about 3 inches in diameter. Make a dent in the middle of each patty using a small flat-bottomed ramekin (please refer to how-to images for a visual).
  • Transfer patties onto the prepared baking sheet. Cover them with plastic wrap and freeze for 30 minutes.
  • To cook the bacon in the oven: Preheat the oven to 400 degrees Fahrenheit. Line turkey bacon slices on the wire rack (or on a parchment-lined baking sheet) making sure not to overlap. Bake in the preheated oven for 10 minutes. Remove from the oven, flip them and bake for another 5 minutes. Set them aside.
  • To make the guacamole: Mix together garlic, lime juice, and salt in a large bowl. Cut the avocados in half and scoop out the avocados and place them into the bowl. Using the back of a fork (or a potato masher) mash the avocados until it reaches to your desired level of chunkiness. Taste for seasoning and add in if necessary.
  • To cook the burgers: Preheat a gas grill* to 400 degrees F. Dip a wad of paper towel into vegetable oil and then generously wipe the grates. Place beef patties on the grill and cook for 4-5 minutes. Flip the burgers and cook for another 4 minutes or until a thermometer inserted in the middle registers 125 degrees F for medium-rare, 130 degrees F for medium, and 155-160 degrees F for well done.
  • When they are done, move them from the direct heat and top each burger with a slice of cheese, if using. Let the residual heat melt the cheese for 45 seconds to a minute.
  • Transfer the burgers onto a plate, cover them with foil and let them rest for 5 minutes.
  • If preferred, while the burgers rest, lightly toast buns (off direct heat) on the grill, for a minute or two.
  • To assemble the burgers: Place the bottom bun on a plate. Line it with avocado, tomato slice, burger meat, bacon, and a lettuce leaf. Put the top bun on. Repeat with the rest of the burgers. Serve!

Notes

  • No grill, no problem: Alternatively, you can use a grill pan or a skillet to cook your burger patties on the stove top.
  • This recipe is written for four people, but you can multiply it as many times as you want.
  • Prefer pork bacon instead? Simply use regular bacon and if you need help, here is a great baked bacon recipe.
  • Put a thumbprint in the burger: This tip is one of Bobby Flay’s tricks to make the best burgers – When placed on the grill, beef patties tend to bulge in the center, leading to unevenly cooked meat. Though you may want to fix misshapen burgers by pressing down on them with a spatula, this solution can lead to dry, flavorless meat. For best results, then, I recommend creating an indentation in the center of your uncooked beef patties using your thumb or a small, flat-bottomed ramekin. As the beef expands, the dent will disappear, and you’ll have perfectly shaped guacamole burgers.
  • Storage: To store leftovers place each ingredient in its own airtight container. When ready to eat, reheat and assemble them one by one.
  • Reheat: To reheat your guacamole bacon burgers, reheat the meat in a low heat oven (300 degrees F for 7-10 minutes) or a skillet. Once warm, assemble the rest of your burger using the remaining ingredients.

Nutrition

Calories: 759kcal | Carbohydrates: 34g | Protein: 39g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1937mg | Potassium: 1112mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2374IU | Vitamin C: 21mg | Calcium: 233mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @foolproofliving or tag #foolproofeats!

About Aysegul Sanford

Hello Friend! I'm Aysegul but you can call me “Ice." I’m the cook/recipe-tester/photographer behind this site.

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5 from 1 vote (1 rating without comment)

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