Labor Day Cookout Ideas (BBQ Recipes)
The sky’s the limit when it comes to delicious Labor Day cookout ideas. This mouthwatering collection will fill your grill with incomparably savory, juicy Labor Day mals, from succulent chicken kebabs to juicy avocado burgers. You can bring your tastiest Labor Day BBQ ideas to life with just a few minutes on the grates.
Chicken Shish Kabobs
Why settle for traditional Labor Day grilling ideas when you can make an authentic Middle Eastern recipe as tasty as this? This savory, snackable main uses zesty, grilled chicken to take your classic cookout food to the next level.
Grilled Cornish Game Hens
If you’re hunting for perfectly portioned Labor Day meals, this tender, grilled game hen will simplify your plating in no time. Your guests will love every bite of this juicy, heartily seasoned chicken dish.
Greek Yogurt Chicken
This tangy, rich chicken recipe is my go-to for Labor Day BBQ recipes. This simple grill recipe will satisfy everyone at your party with citrusy lemon, creamy Greek yogurt, and garden-fresh herbs.
Shrimp Skewers on Grill
Seasoned with my zesty and fresh Easy Shrimp Marinade, this flavorful shrimp recipe is great if you are in need of Labor Day menu ideas for a crowd. Everyone will love the smoky undertones of this simple seafood dish.
Bacon Avocado Burger
Few recipes hit the mark for holiday grilling recipes like this succulent burger dish. Crispy bacon, juicy beef, and creamy avocado make this savory main course a staple for any Labor Day BBQ menu.
Shrimp and Vegetable Kabobs
Bell peppers, baby bella mushrooms, and succulent shrimp transform this seafood skewer into one of my ultimate cookout recipes. Easily servable and delectably light, this colorful meal takes the hassle out of meal prep.
BBQ Sockeye Salmon
Loaded with omega-3 fatty acids, protein, and B12, this fresh seafood recipe perfectly adds is not only quick and easy to make but also a feast for the eyes. This buttery and rich dish pairs with countless other Labor Day cookout side dishes with only six minutes on the grill.
Chicken Burger
Who says traditional cookout food can’t be healthy? This moist and rich grilled chicken patty uses a fresh mix of bright herbs and creamy mayo to ensure you never have to put up with bland burgers again. Plus, it even comes with its own sauce!
Grilled Turkey Tenderloin
This year, go beyond hot dogs with a tender, rich main with all the sweet, spicy, and savory flavors you love from your grill. Prepared with my Turkey Tips Marinade, this recipe will delight your tastebuds with its exquisitely caramelized exterior.
Grilled Flank Steak Tacos
Mexican food lovers will adore this five-star take on classic steak tacos. My mouthwatering marinade uses deliciously bold, simple ingredients to make every bite explode with rich flavors—especially when served with fresh cherry tomato pico de gallo and guacamole!
Grilled Mahi Mahi
This light grilled fish recipe comes with a luscious Mahi Mahi Marinade that perfectly pairs with my sweet and spicy Pineapple Mango Salsa. If you prefer a recipe that cooks in minutes, try this one. It won't disappoint.
Labor Day Dinner Ideas (No Grill Needed)
No grill, no problem! We have got you covered with Labor Day dinners that are not only filling and flavorful but also easily adaptable to your cooking method of choice. From oven-baked meals to air fryer favorites and stove-top dishes, you are sure to impress with the ultimate Labor Day menu with these easy mains.
Chicken Kabobs in Oven
Moist, flavorful, and oh-so-tasty, this simple skewer recipe balances tender chicken with peppery red onions and light bell peppers for an unmatched Labor Day meal. You can even marinate your chicken beforehand to give your skewers an extra herby, bright taste.
Air Fryer Cornish Hen
These Air Fried Cornish Hens are great for a few reasons. First, they cook faster than their oven-baked or grilled versions, saving you valuable time. Second, their smaller size makes for a perfectly portioned meal that is both convenient and visually impressive. Not to mention, thanks to the air frying technology, you’ll achieve a crispy exterior and juicy interior in no time.
Ina Garten's Shrimp Salad
If you are a fan of deli salads, add this Barefoot Contessa classic to your Labor Day Party Menu. This restaurant-quality salad combines fresh roasted shrimp, zesty orange juice, and salty capers for an incomparable balance of light and savory flavors. Serve it as an appetizer with toasted bread or a main course with a simple salad on the side for a summer dinner guaranteed to impress!
Shrimp Orzo Pasta Salad
This Mediterranean pasta salad is an essential addition to all your fan-favorite recipes for Labor Day. Natural garden ingredients bring shrimp’s delicate, succulent flavors to life, paired with a tasty blend of flavorful herbs and rich lemon dressing.
Chicken Pita Wraps
Wondering what to make for a Labor Day cookout that’s easy to make and even easier to carry? This protein-packed pita wrap recipe takes only thirty minutes and uses herby, smooth Tzatziki to infuse every bite with rich Greek flavors. It is an easy-to-transport dish too! Simply prepare and store all components of the recipe individually and assemble them when you make it to your destination.
Slow Roasted Chicken Wings
Wings aren’t just for the Superbowl. These crisp and juicy chicken wings—basted in a rich, spicy hot wing sauce—are the perfect bite-sized dish when served alongside my salty and light Blue Cheese Dressing Without Sour Cream.
Beef Brisket Tacos
Rich, flavorful, and savory, this must-have taco recipe makes an excellent pairing with iconic Mexican recipes, like Corn Tortillas, Cherry Tomato Salsa, and Guacamole. An ideal recipe for a crowd, your dinner guests will love building their tacos with this melt-in-your-mouth dish.
Air Fryer Chicken Legs
An American classic, chicken legs are a staple among end-of-summer foods. Thanks to the air fryer, you can cut your cooking time in half while still getting that irresistibly crispy skin and tender meat. Plus, they are easy to make and perfectly seasoned, offering a great alternative to traditional grill recipes.
Cold Cucumber Soup
If you are in need of creative and unique Labor Day food ideas, look no further than this cold soup recipe. This cool, refreshing dish combines smooth Greek yogurt, ripe avocado, and fresh cucumber for a puréed mix you can serve in a glass. Creamy and light, this easy dish also makes an impeccable presentation with roasted shrimp, fresh dill, and crushed red pepper.
Labor Day Picnic Food and Cookout Side Dishes
Here is a list of Labor Day picnic ideas that can also be served as side dishes for all your main dishes. We have all your favorites, from spiced deviled eggs to creamy, summer-ready dips. While any of my summer salads would also work, here are some hand-picked recipes to fill your menu, whether you’re looking for a hearty pasta salad or a light snack.
Mexican Street Corn
One of the best labor day recipes for a crowd, this simple dish transforms sweet corn (even corn on the cob!) into an authentic Mexican side everyone will love. Made with tangy sour cream, light cotija cheese, and smoky chile powder, it is the most popular party dish on the blog.
No Mayo Deviled Eggs
If you love easy, photo-ready picnic sides, this healthy deviled egg recipe will have even your pickiest friends asking for more. Made with creamy avocado, smoky paprika, and tangy Dijon mustard, it is a healthier alternative to mayo-laden deviled eggs.
Tomato White Bean Salad
This simple Turkish staple uses a sumptuous blend of ripe tomatoes, tender white beans, and zesty sumac to impress even the biggest foodies. A great way to use ripe summer tomatoes, this gorgeous salad is a fantastic dish to serve alongside everything from grilled seafood to roasted chicken.
Red Potato Salad
Briny pickle relish, robust green onion, and tender red potatoes make this recipe one of my personal favorite Labor Day cookout sides that I make every year. Perfectly cooked red potatoes drizzled with a delicious creamy dressing, this easy potato salad transports easily, making it ideal for Labor Day picnics and potlucks.
Mexican Street Corn Macaroni Salad
Take your macaroni salad to the next level with this bright and savory Mexican blend. Add a dash of crisp jalapeno and herby fresh cilantro, and your pasta salad will be the talk of the party.
Watermelon Cucumber Feta Salad
End the summer with a bang with this ultimate summer salad! Made with refreshing watermelon, cool cucumber, and tangy feta cheese and drizzled with sweet Honey Lime Dressing, this watermelon gets better as it sits. Comes together in 15 minutes, it is the perfect side salad for outdoor entertaining.
Yogurt Coleslaw
Fresh herbs and tangy Greek yogurt make this simple dish one of my favorite healthy Labor Day recipes for a party. Serve this crisp veggie mix as a side, a condiment, or even as a veggie-fresh topping for all your favorite BBQ recipes.
Cucumber Mozzarella Salad
Garden-fresh and brilliantly colored, this 10-minute side made with summer tomatoes complements any potluck spread. What better way to celebrate the unofficial end of summer than with juicy tomatoes, creamy mozzarella cheese, and crisp cucumbers?
Pesto Caprese Pasta Salad
If you’re a fan of Italian food, this summery caprese pasta salad will astound you with its zesty, herbaceous flavors. Drizzle your fresh mix with homemade Pesto Vinaigrette, and you’ll feel like you’re eating on the Mediterranean coast.
Texas Caviar Dip
Few Labor Day picnic side dishes are as versatile as this. Serve this hearty, appetizing bean dip with tortilla chips, as a side, or even straight out of the bowl. No matter how you serve it, your guests will love the fresh flavors of this iconic bean salad.
Caprese Salad with Burrata
This heirloom tomato salad is the perfect way to balance elegant eats with simple meal prep. The combination of fresh basil leaves, sweet tomatoes, and rich burrata is a match made in heaven. With only 15 minutes of prep, this summer tomato salad is a great way to add a pop of color to your holiday table.
Mango Avocado Salad
This 15-minute avocado salad made with sweet mangos, Chili Lime Dressing, and fresh cilantro is a must when planning your Labor Day picnic menu. Mixed with creamy avocados, this brilliant assortment makes a perfect pair with any potluck dish.
Avocado and Peach Salad
Smooth, sweet, and colorful? This layered salad recipe perfectly balances all the flavors you love—sweet, savory, tart, and spicy—with only 15 minutes of prep time.
Black Bean Corn Salad
This tender corn salad tops all your favorite Mexican ingredients—black beans, crisp corn, juicy cherry tomatoes, and spicy jalapeño peppers—with a garlic lime dressing that brings every bite to life.
Air Fryer Corn On The Cob
Looking for easy Labor Day recipes that won’t take hours to prepare? This 15-minute classic makes a sweet, crisp pair with dozens of meaty mains, from traditional burger recipes to light seafood classics.
Greek Yogurt Cucumber Salad
Crunchy cucumbers, grassy dill, and sweet red onion are the keys to this delicious summer salad. Toss this sunny mix with my creamy, tzatziki-inspired dressing, and you won’t believe how many compliments you’ll get on your Labor Day lunch.
Drinks For Your Labor Day Menu
No end-of-summer cookout is complete without the refreshing drinks that come with it! These fan-favorite recipes include everything from zesty lemonades to sweet pina coladas, and you can make them all with just a handful of fresh ingredients. No traditional Labor Day meal is complete without these light, cool beverages.
Rosemary Lemonade
Irresistibly fresh and lightly sweetened, this gourmet beverage uses lemonade and freshly squeezed lemon juice to achieve its summery taste. Garnish this tasty drink with a sprig of fresh rosemary, and your bar will be photo-ready in no time.
Basil Strawberry Limeade
If you’re looking for a cold drink that perfectly pairs with any traditional Labor Day menu, this light, citrusy recipe is just what you need. With just ten minutes of prep time, you’ll have a brilliant spread packed with ruby-red strawberries, garden-green basil, and juicy limes. Serve it by itself for a kid friendly beverage, or add a splash of vodka or gin to turn it into a delicious cocktail.
Virgin Pina Colada
Even kids can enjoy the luscious, sweet taste of frozen drinks with this non-alcoholic recipe. Tropical, smooth, and sweet, this tasty pineapple drink even comes with instructions on how to make it with rum for adults looking to celebrate the long weekend.
Basil Strawberry Margarita
Fresh strawberries and fresh basil are the key to making this 10-minute cocktail explode with a ripe, fruity flavor. This refreshing recipe pairs with all your favorite Labor Day weekend meals, making it an ideal cocktail for any cookout party.
Blueberry Margaritas
Everyone will want a sip of this richly colored, sweet Labor Day drink. Made with fresh Blueberry Puree, orange liqueur, and refreshing lime juice, this photo-ready cocktail will be the hit of any Labor Day get-together.
White Wine Sangria
Crisp white wine and colorful summer fruits are just what you need to complete your Labor Day menus. Customize this pitcher-ready drink with all your favorite ingredients—from peaches to oranges, nectarines, and even raspberries—and you’ll enjoy this recipe all day long.
Mango Vodka Cooler
Bubbly, sweet, and bright, this mango-infused drink is a must-have for anyone who loves a little sparkle in their glass. Be sure to garnish each glass with ripe blackberries and cooling mint for a gorgeous presentation.
Labor Day Desserts
If you want to put the cherry on top of your Labor Day Weekend menu, you’ll need a tasty treat to round off your menu. These sweet dishes will satisfy everyone’s sweet tooth, whether they’re craving juicy, ripe blueberries or rich chocolate.
Peach Blueberry Galette
You don’t need to buy a grocery store pie crust for this dessert. This scrumptious treat is made with my foolproof Homemade Galette Dough that anyone can make. Topped off with Honey Ice Cream, it is not only delicious but also a feast for the eyes. And before you ask, even though I used peaches, any of your favorite stone fruits will make a delicious substitute.
Yogurt Fruit Dip
With just three ingredients, this light and creamy dessert dip makes the ultimate pairing with any fresh Fruit Salad. It is possibly the easiest Labor Day dessert you can whip up in less than 5 minutes. One scoop of this tangy, sweet recipe, and you’ll never be at a loss for healthy crowd-friendly dessert recipes again.
Mini Lemon Blueberry Tarts
Creamy ricotta, ripe blueberries, and zesty lemon make this 30-minute recipe the best way to round off your Labor Day weekend menu ideas. Served in bite-sized phyllo cups, this dish is as pretty to look at as it is delicious to eat.
Almond Flour Chocolate Brownies
Seven ingredients and one bowl are all you need to make this healthy take on brownies. Fudgy and rich, you can even take this chocolatey dessert to the next level by adding tart, dried strawberries, and chocolate chips.
Honey Chocolate Ice Cream
Chocolate lovers won’t be able to resist the cool, creamy taste of this frozen dish. Refined sugar-free and a cinch to make, this delectable treat is especially tasty when served with warm and nutty Pecan Shortbread Cookies.
Frozen Yogurt Bark
If you’re wondering what to eat on Labor Day that’s both snack- and kid-friendly, this cool treat will perfectly round off your menu with sweet vanilla yogurt, ripe strawberries, and crunchy nuts. Plus, you only need three ingredients!
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Labor Day Food Ideas – Mexican Corn Macaroni Salad
Ingredients
For The Corn:
- 1 tablespoon vegetable oil , or melted butter
- 6 ears of corn, kernels cut from cubs – Approximately 4 ½ to 5 cups
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For the Pasta:
- 8 oz. of dry pasta, I used cellentani, but fusilli and farfalle (bow tie) would also work.
For The Mexican Corn Dressing:
- ¼ cup mayonnaise, or vegan mayo
- 3 tablespoons sour cream
- ½ teaspoon chili powder
- ¼ cup lime juice, freshly squeezed (from 1 ½ to 2 limes)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For The Mexican Corn Salad:
- 2 medium-size jalapeno, seeded and sliced/chopped
- ½ cup red onion, chopped finely
- ¼ cup fresh cilantro, chopped – more to use as garnish
- ½ cup cotija cheese, crumbled
Instructions
For The Grilled/Roasted Mexican Street Corn Salad Recipe:
- To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
- Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is charred in spots. Keep an eye on it as this happens rather quickly.
- Cut the corn off the cob and place the corn in a large bowl. Set aside to cool.
- While the corn is cooling, cook the pasta following the instructions on the package. Once cooked, drain and transfer to a bowl. Add in the roasted corn.
- To make the Mexican Corn Dressing (Chili Lime Dressing): Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
- To assemble the Roasted Corn Pasta Salad: Pour the chili lime corn dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad.
- Transfer the pasta salad to a salad plate and top it off with cotija cheese and garnish with cilantro.
For The Skillet-Roasted Mexican Street Corn Salad Recipe:
- To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 ½ to 5 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
- Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to get (lightly) charred. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
- While the corn is cooling, cook the pasta following the instructions on the package. Once cooked, drain and transfer it to the bowl with the sauteed corn.
- To make the Chili Lime Dressing: Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
- To assemble the Mexican Corn Pasta Salad: Pour the chili-lime dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad.
- Transfer the pasta salad to a salad plate and top it off with cotija cheese and garnish with cilantro.
Video
Notes
- This pasta salad can be served warm or cold.
- Make Ahead: This pasta salad can be made a day in advance. Store it in the fridge after it comes to room temperature in an airtight container.
- Storage: Leftovers can be kept in the fridge for up to 3 days in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.