This Year’s Top Labor Day Recipes

The unofficial end of summer is here, and while I’ll miss the long, warm days, this season always ends on a high note for me. The farmers’ markets are overflowing with gorgeous late-summer produce, and as we do every year, we’re having friends over for one last grill party.

I already have my menu planned, and it’s a mix of this year’s most popular recipes along with a few of my personal favorites. If you’re planning your own gathering, I thought it might be fun to share what’s on my table before we get into the full list of 50+ Labor Day recipes.

A collage of Labor day food recipes with text on the image.

If you’re just here for a few ideas, let me start with what I’ll be making for our get-together this year. These are the recipes I keep coming back to because they’re always a hit with friends and make the most of late-summer produce:

Starters & Appetizers

I don’t know about you, but I can’t imagine a Labor Day party without a starter to bring everyone around the table. This year I’m serving:

  • Ina Garten’s Cold Cucumber Soup: Cucumbers blended with avocado and Greek yogurt, then topped with roasted shrimp. I like to serve these in clear glasses because it makes them easy to grab, and they look so pretty that way.
  • Deviled Eggs with No Mayo: It never ceases to amaze me how often someone at a party says they don’t like mayo. These deviled eggs solve that problem and are always one of the first finger foods to disappear.

Sides & Salads

To me, a good side for a hot day should feed a crowd, hold up well in the heat, and be made ahead. Because let’s be honest, no one wants to spend their day off stuck in the kitchen. Here are my sides:

  • Mediterranean Pasta Salad : This is my back-pocket recipe when I need something that feeds a crowd. Most of my friends secretly hope I’ll make Mediterranean food when they come over, and this salad never disappoints. It’s a mix of feta, olives, sun-dried tomatoes, and pasta all tossed together. Who could say no to that?
  • Red Cabbage Slaw: You can’t have a party without a good slaw to go with grilled meats. This one is my go-to. The best part is that you can make it ahead, and it actually tastes better the longer it sits.

Grilled Mains

While I love grilling, when I’m entertaining friends I want to be present, so I usually choose a meat that cooks quickly and doesn’t keep me tied to the grill. Here’s what I’m making this year:

Marinated Flank Steak: Most of our friends love steak, but NY Strip or rib eye can be expensive when you’re serving a crowd. Flank steak is my go-to. The secret is an easy soy sauce-based marinade that I prepare the day before. On the day of, it takes less than 10 minutes on the grill, which leaves me free to enjoy the party.

Grilled Mahi Mahi: For friends who prefer fish, I like to serve mahi mahi topped with my peach salsa. It’s light, fresh, and cooks quickly, which makes it one of my favorite summer grilling options.

Drinks & Dessert

For years I stuck with lemonade and vanilla ice cream, but this year I’m mixing it up a little with:

  • CAVA Copycat Cucumber Mint Limeade: This turned out to be the most popular drink recipe on my site this summer. It combines cucumber juice, freshly squeezed lime juice, and mint-infused simple syrup. I like serving it as a refreshing drink for kids, but you can also add a splash of gin, vodka, or tequila for the adults.
  • Almond Flour Brownies: This one is for the chocolate lovers. I usually serve them warm with a scoop of store-bought vanilla ice cream, and honestly, I’ve never met anyone who doesn’t love it.

That’s what I’ll be serving at our Labor Day gathering this year, but of course, there are so many more options to explore.

If you’re looking for even more ideas, I’ve pulled together over 50 recipes, from easy sides and salads to grilled mains, refreshing drinks, and desserts, so you can mix and match to create your own perfect holiday menu.

This post was originally published in August 2023. It has been updated for 2025 with new recipes and fresh ideas.

Labor Day Cookout Ideas (BBQ Recipes)

The sky’s the limit when it comes to delicious Labor Day cookout ideas. This collection of easy recipe will fill your grill with savory, juicy Labor Day meals, from succulent chicken kebabs to juicy avocado burgers. You can bring your tastiest Labor Day BBQ ideas to life with just a few minutes on the grates.

Labor Day Dinner Ideas (No Grill Needed)

No grill, no problem! We have got you covered with Labor Day dinners that are not only filling and flavorful but also easily adaptable to your cooking method of choice. From oven-baked meals to air fryer favorites and stove-top dishes, you are sure to impress with the ultimate Labor Day menu with these easy mains.

Labor Day Picnic Food and Cookout Side Dishes

Here is a list of Labor Day picnic ideas that can also be served as side dishes for all your main dishes. We have all your favorites, from spiced deviled eggs to creamy, summer-ready dips. While any of my summer salads would also work, here are some hand-picked recipes to fill your menu, whether you’re looking for a hearty pasta salad or a light snack. 

Drinks For Your Labor Day Menu

No end-of-summer cookout is complete without the refreshing drinks that come with it! These fan-favorite recipes include everything from zesty lemonades to sweet pina coladas, and you can make them all with just a handful of fresh ingredients. No traditional Labor Day meal is complete without these light, cool beverages.

Labor Day Desserts

If you want to put the cherry on top of your Labor Day Weekend menu, you’ll need a tasty treat to round off your menu. These sweet dishes will satisfy everyone’s sweet tooth, whether they’re craving juicy, ripe blueberries or rich chocolate.

FAQs

What are some of the most popular foods to serve on Labor Day?

Grilled mains are always a hit, like my Avocado Bacon Burgers and Grilled Shrimp Kabobs paired with a fresh side like a good old coleslaw. And of course, no summer party feels complete without something sweet like a simple fruit platter served with a side of vanilla ice cream.

What can I bring to a Labor Day potluck?

Potluck dishes should travel well and hold up at room temperature. I like bringing something colorful, like my Mediterranean Pasta Salad, or a crowd-friendly dessert, such as Mini Lemon Blueberry Tarts.

How much food should I make per person for Labor Day?

My rule of thumb is about ½ pound of meat or main dish per person, plus 2-3 sides and a dessert. I also recommend making a big pitcher of a drink that can be served with or without alcohol.

What can I serve for vegetarian guests at a cookout?

Crowd-pleasing veggie-forward quinoa salads or veggie burgers are great for friends following a vegetarian diet.

Other Recipe Round-Ups You Might Also Like:

Labor Day Food Ideas – Mexican Corn Macaroni Salad

5 from 2 votes
Yields6 servings
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
If you are trying to figure out what to make for your Labor Day Cookout party, you have come to the right place! This Mexican Street Corn Pasta Salad is one of the many. Be sure to check out our list of over 50 grilling recipes, picnic and potluck meals, side dishes, dinners, drinks, and desserts all in one place!

Ingredients 

For The Corn:

  • 1 tablespoon vegetable oil , or melted butter
  • 6 ears of corn, kernels cut from cubs – Approximately 4 ½ to 5 cups
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

For the Pasta:

  • 8 oz. of dry pasta, I used cellentani, but fusilli and farfalle (bow tie) would also work.

For The Mexican Corn Dressing:

  • ¼ cup mayonnaise, or vegan mayo
  • 3 tablespoons sour cream
  • ½ teaspoon chili powder
  • ¼ cup lime juice, freshly squeezed (from 1 ½ to 2 limes)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

For The Mexican Corn Salad:

  • 2 medium-size jalapeno, seeded and sliced/chopped
  • ½ cup red onion, chopped finely
  • ¼ cup fresh cilantro, chopped – more to use as garnish
  • ½ cup cotija cheese, crumbled

Instructions 

For The Grilled/Roasted Mexican Street Corn Salad Recipe:

  • To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
  • Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is charred in spots. Keep an eye on it as this happens rather quickly.
  • Cut the corn off the cob and place the corn in a large bowl. Set aside to cool.
  • While the corn is cooling, cook the pasta following the instructions on the package. Once cooked, drain and transfer to a bowl. Add in the roasted corn.
  • To make the Mexican Corn Dressing (Chili Lime Dressing): Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
  • To assemble the Roasted Corn Pasta Salad: Pour the chili lime corn dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad. 
  • Transfer the pasta salad to a salad plate and top it off with cotija cheese and garnish with cilantro.

For The Skillet-Roasted Mexican Street Corn Salad Recipe:

  • To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 ½ to 5 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
  • Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to get (lightly) charred. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
  • While the corn is cooling, cook the pasta following the instructions on the package. Once cooked, drain and transfer it to the bowl with the sauteed corn.
  • To make the Chili Lime Dressing: Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
  • To assemble the Mexican Corn Pasta Salad: Pour the chili-lime dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad.
  • Transfer the pasta salad to a salad plate and top it off with cotija cheese and garnish with cilantro.

Video

Notes

  • This pasta salad can be served warm or cold. 
  • Make Ahead: This pasta salad can be made a day in advance. Store it in the fridge after it comes to room temperature in an airtight container. 
  • Storage: Leftovers can be kept in the fridge for up to 3 days in an airtight container.

Nutrition

Calories: 353kcal | Carbohydrates: 49g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 605mg | Potassium: 386mg | Fiber: 3g | Sugar: 8g | Vitamin A: 403IU | Vitamin C: 16mg | Calcium: 81mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: Mexican
Tried this recipe?Mention @foolproofliving or tag #foolproofeats!

About Aysegul Sanford

Hello Friend! I'm Aysegul but you can call me “Ice." I’m the cook/recipe-tester/photographer behind this site.

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